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Lightly Spicy Turnip "Fries"
These great-flavored root veggies are a good side dish or snack. While not crispy, theyre still fun finger food. Serve with low carb ketchup.
4 turnips, trimmed and peeled (about 1 1/4 pounds)
2 tablespoons olive oil
1 teaspoon Kosher salt
1/2 teaspoon chili powder
1. Heat oven to 425° F. Cut turnips into 2" x 1/2" sticks. Place on a foil-lined jelly-roll pan. Drizzle with oil and sprinkle with salt and chili powder. Toss with your hands to coat. Spread out in a single layer.
2. Roast fries 30 minutes, turning halfway through cooking time for even browning. Serve immediately.
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