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Margarita Grilled Shrimp
1 pound medium shrimp, deveined and shelled
3 tablespoons of olive oil
2 large cloves of garlic, minced
2 tablespoons of tequila
1 tablespoon of lime juice
1/4 teaspoon salt
1/4 teaspoon crushed red chili pepper
3 tablespoons of cilantro, chopped
In a bowl, add olive oil, garlic, tequila, lime juice, salt, red pepper, and cilantro; whisk together. Add the shrimp to the marinade and coat well. Marinate for at least 30 minutes in refrigerator.
Place shrimp on skewers. Grill shrimp on medium until pink. Do not over cook.
Garnish with lime and cilantro.
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