Low Carb Panna Cotta Recipe

Featured Diet 14 Day Quick Fat Loss Click Here!

Panna Cotta

The name of this dessert means cooked cream in Italian, and the recipe is simplicity itself. Vanilla bean imparts the most flavor, but extract is fine in a pinch. Just add 1 teaspoon along with the gelatin. 1 envelope gelatin 2 cups heavy cream 8 packets sugar substitute 1 vanilla bean 1. Lightly oil 6 6-ounce custard cups. In small bowl sprinkle gelatin over 3 tablespoons cold water, let sit 5 minutes until softened. Meanwhile, in medium saucepan combine heavy cream, 1/2 cup water, sugar substitute and scrapped out vanilla bean seeds. Bring to a boil over medium heat. Remove from heat, add gelatin mixture; stir until melted. 2. Pour mixture into prepared cups. Cover surface with plastic wrap to prevent skin from forming. Refrigerate at least 3 hours. Turn out onto serving plates. For variety, try: Almond Panna Cotta: omit vanilla. Instead, stir in 1/4 teaspoon almond extract. Coconut Panna Cotta: Omit vanilla. Instead, stir in 1/4 teaspoon coconut extract

If you've got a Low Carb Recipes you'd like to see added, email us with your suggestions.