Low Carb Cabbage Recipe

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Roasted Cabbage with Bacon

Makes 6 wedges, serving 4-6 people. 2 lb. head of green cabbage 1 Tbsp. extra-virgin olive oil 4 oz. good quality slab bacon, diced into 1/4-inch cubes coarse sea salt red wine vinegar or lemon wedges Preheat the oven to 350°F. Trim the stem of the cabbage and remove one layer of the outer leaves. Cut the cabbage in half, and cut each half into three even wedges. Coat a rimmed baking sheet with the oil and place the cabbage wedges 1-inch apart on the sheet. Scatter the bacon over the cabbage. Roast the cabbage for 20-30 minutes until richly browned on the bottom. Turn the wedges over and roast for 20-30 minutes longer until the bottom is richly browned again. Remove any dried outer leaves. Sprinkle with the coarse salt and serve with vinegar or lemon wedges. Total Calories: 515 Fat: 37 grams Carbs: 40 grams Fiber: 17 grams Protein: 14 grams

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