Sauteed Pork Loin and Mushrooms
| 4 pcs of cut up pork loin or 4 pork loin chops
2 Tlbs butter
8oz package of sliced mushrooms
1/4 C chopped onion
In a hot skillet brown the pork in the butter. Add 1/4 C. of water,
the mushrooms and the onion and cover. Cook on medium heat for approximately 20 min.
Makes 4 servings at 2.6 g. of carbs
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