Easy No Bake Cheesecake
| 8oz pkg cream cheese @ room temp
1 container Cool Whip Free
Combine Splenda and cream cheese thoroughly.
Do not do this with a hand mixer or Splenda will fly everywhere.
Carefully fold in Cool Whip. Pour into pie pan.
Refrigerate at least 4 hours.
You could also add a couple of tablespoons of
sugar free peanut butter to the mixture before you chill it.
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