Cream Cheese and Jello Dessert
| Two pkgs cream cheese
Two pkgs SF Jello
8 ounces Crystal Light (Flavor to match jello)
2 ounces same Crystal Light
This is a variation on the cream cheese and jello recipe that
I have developed. The Jello is made with the Crystal Light which
intensifies its flavor, Also assemble the desert in a food
processer by adding two ounces CL to the cream cheese, then
adding the jello that was made with only 8 ounces CL (NO WATER)
when it is almost stiff. The food processor whips the mixture
together better than a mixer and the result is a creamy fake ice
cream. I put the mixture in an 12 ounce cool whip container and
let it harden. It can also be frozen
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