Baked Almond Chicken
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This is a delicious and filling dinner entrée.
1 teaspoon celery salt
1 teaspoon paprika
½ teaspoon seasoned salt
1 teaspoon curry powder
¼ teaspoon pepper
6 boneless, skinless chicken breasts
1 cup whipping cream
¼ teaspoon almond extract
½ cup sliced or slivered toasted almonds
Arrange chicken in a greased shallow 3 qt. baking dish.
Mix seasonings into cream.
Pour the seasoned cream around chicken.
Bake uncovered, at 350 degrees for 45 minutes.
Top with almonds.
Bake uncovered, for 5-8 minutes or until golden brown.
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