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Low Carb Cheesecake Recipe

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Low-carb cheesecake

1 small package sugar-free Jell-O,

any flavor you like

2 8-oz pkgs Philadelphia cream


1 tsp. vanilla extract

6 packets artificial sweetener (I use splenda)

1/2 cup boiling water

1/2 cup cold water

Soften cream cheese in mixing bowl (nuke it 2 min. on med. power); blend ( I use a mixer ) in vanilla and sweetener.

In a separate bowl, stir Jell-O mix into 1/2 cup boiling water until completely


Then slowly blend Jell-O mixture into cream cheese in the bowl.

Follow with the 1/2 cup cold water, blending thoroughly. Refrigerate

1 hour in round cake or pie pan until firm. Cut into 6 slices & serve with Redi Whip topping. Cover & refrigerate left overs.

Serves 6

3 carbs per serving. Enjoy

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